Cocktails
The Midwesterner
11
Rye, orange, sugar, bitters, served over smoked rocks
The Local Girl
8
Peach vodka, orange liqueur, lime, cranberry
Double Reserve Dirty Money
10
Gin, cucumber, mint, avocado
Bloody Mark
12
Choice of bourbon or vodka, house-made bloody mix, bacon, celery, olive, citrus
Meats by the Pound
Beef Brisket
1/4 lb: 8.25
1/2 lb: 16.50
1 lb: 33
Smoked Pork Spareribs
1/4 rack: 8.50
1/2 rack: 17
Full rack: 34
Slow Smoked Pulled Pork
1/4 lb: 7
1/2 lb: 14
1 lb: 28
Turkey Breast
1/4 lb: 7
1/2 lb: 16
1 lb: 32
Hot Link Smoked Sausage
7/ea
Triple Chili Cheese Sausage
7/ea
Try Them All
100
Feeds 4-6. Sharing plate of all meats, pickles, and sauces with three sides of your choice.
Sandwiches
Served with house chips
Pulled Pork
15
Coleslaw, fried shallots, house-made bun
Brisket
17
KC style sauce, coleslaw, garlic aioli, house-made bun
Smoked Turkey
17
Guacamole, bacon, lettuce, tomato, house-made bun
Side Selections
Coleslaw
5
Cornbread
5
Mac Salad
5
Baked Beans
5
Collard Greens and Hot Link
5
Pickled Beets with Feta & Basil
5
House Salad
6
Greens, pickled shallots, shaved radish, house ranch
Dessert
Butterscotch Pudding
6
Caramel sauce, whipped cream
Sauces & Pickles
KC Style Sauce
1
Missouri Gold Sauce
1
Bread & Butter Pickles
2
Dill Pickles
2
Sliced White Onions
2
Pickled Red Onions
2
All checks include a 3.5% service charge for the Employee Healthcare Fund. Ask a staff member for details.